posted by on Jul 8
Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories
List Price: £18.99
Price: £8.60
Related Cocktail Books Products
posted by on Feb 9
How to make a hot totty, a famous whiskey cocktail that helps to get rid of flu; learn more about making and serving cocktails in this free instructional video. Expert: Patrick McMenamin Bio: The Caledonia Bar & Restaurant operates as a restaurant and bar in the city center of Budapest and combines a distinctive Scottish influence with local Hungarian traditions. Filmmaker: Paul Volniansky
Video Rating: 0 / 5
All the burlesque, cabaret and 80s night www.the-peacock-bar.co.uk dance floor action from the Peacock Bar Club that is fit to publish! Photographs and videos also available from the Peacock Bar website www.the-peacock-bar.co.uk FaceBook page http New photos and videos added weekly. We are just two minutes from Clapham Junction Station. Looking for a Great burlesque show in Staffordshire, cabaret nightclub in Worcestershire, birthday party club in Shropshire, stag night Venue in Cheshire, hen party bar in Wiltshire, Belgian fruit beer Tasting in Leicestershire, cocktail lessons in Lincolnshire, team Building activities in Suffolk, corporate events in Sussex, Xmas party Venue in Somerset, NYE party in Norfolk or 80s nights in Oxfordshire? Forget it come to London instead! Searching for a great burlesque night in Guildford, birthday party venue in Brighton, stag night bar in Bournemouth, hen party restaurant in Edinburgh, cocktail classes in Richmond, NYE party in Kingston. Forget it come to London instead. On the lookout for a great burlesque show in Kingston, birthday party club in Richmond, stag night venue in Edinburgh, hen party bar in Bournemouth, cocktail lessons in Brighton, corporate events in Guildford? Forget it come enjoy some burlesque instead. For birthday party, cordoned off area, guest list, cocktail classes www.the-peacock-bar.co.uk corporate events www.the-peacock-bar.co.uk hen night, private party, reserved area, restaurant www.the-peacock-bar.co.uk stag …
Video Rating: 0 / 5
posted by on Nov 20
Japanese Cocktails: Mixed Drinks with Sake, Shochu, Whiskey, and More
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Features over 60 cocktail recipes using Japanese spirits and ingredients and includes sidebars that offer glimpses into contemporary Japanese culture.
List Price: £9.99
Price: £3.65
Jason Rhoades' Black Pussy Cocktail Coffee Table Book N
 | US $73.12 End Date: Saturday Feb-18-2012 20:28:48 PST Buy It Now for only: US $73.12 Buy it now | Add to watch list |
 | US $11.95 End Date: Saturday Feb-18-2012 22:49:01 PST Buy It Now for only: US $11.95 Buy it now | Add to watch list |
posted by on Mar 19
verindoh asked:
For example, whiskey and amaretto is called a Godfather. Is there a named cocktail for whiskey and Frangelico?
For example, whiskey and amaretto is called a Godfather. Is there a named cocktail for whiskey and Frangelico?
posted by on Nov 19
curiousny asked:
Just looking to get the store bought egg nog for some cocktails. Just not sure what to mix in. Is rum the best or whiskey or baileys or maybe a combo? Please help.
Just looking to get the store bought egg nog for some cocktails. Just not sure what to mix in. Is rum the best or whiskey or baileys or maybe a combo? Please help.
posted by on Nov 16
John Timothy asked:
I have a wonderful egg nog recipe from my Fannie Farmer Cookbook, but the recipe makes no mention of aging the drink for a period after preparing the mixture. Has anyone heard of aging it to mellow the flavors? My recipe uses whiskey and rum by the cup (it is a recipe for a large amount), and it seems to me that the drink ought to be allowed to be refrigerated and aged. My girlfriend says that her family always aged the Christmas egg nog for an entire month. That sounds a little lengthy to me, but I find it strange that Fannie Farmer, of all cookbooks, makes no mention of aging. If you happen to know about this, please tell me your thoughts. I want to make a pre-holiday-season batch to perfect the recipe. (And because I like the stuff — LOL~!) Your thoughts are appreciated. Thank you for providing them.
I have a wonderful egg nog recipe from my Fannie Farmer Cookbook, but the recipe makes no mention of aging the drink for a period after preparing the mixture. Has anyone heard of aging it to mellow the flavors? My recipe uses whiskey and rum by the cup (it is a recipe for a large amount), and it seems to me that the drink ought to be allowed to be refrigerated and aged. My girlfriend says that her family always aged the Christmas egg nog for an entire month. That sounds a little lengthy to me, but I find it strange that Fannie Farmer, of all cookbooks, makes no mention of aging. If you happen to know about this, please tell me your thoughts. I want to make a pre-holiday-season batch to perfect the recipe. (And because I like the stuff — LOL~!) Your thoughts are appreciated. Thank you for providing them.
posted by on Aug 31
Mmm asked:
One part of the song talks about them drinking whiskey… This song came out in the past few months from what I can tell…
One part of the song talks about them drinking whiskey… This song came out in the past few months from what I can tell…