Can someone please create me a cocktail with honey liquer as a key ingredient I have no idea?

posted by on Feb 27

splasha_me asked:


i have this awesome honey liquer from denmark it is not syrupy n is sweet. wat is a good cocktail base for it? anyone able to whip up a recipe for me?

Posted in Beer, Wine & Spirits -- 2 Comments »
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when you whip egg whites for egg nog, what makes them safe to eat?

posted by on Nov 26

annierose asked:


I have a recipe for a cooked egg nog (the yolks are cooked) and stiffly beaten egg whites are folded in, then the egg nog is served cold. does the beating do something to the whites to make them safe to eat? aren’t they still raw?

Posted in Cooking & Recipes -- 6 Comments »
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