posted by on Feb 15

angelas asked:


I am making cocktail meatballs for a party and I need a good sauce to but them with in the crock pot. I need something that is already made and can be bought off the shelf. I do not want any bbq or spaghetti/marinara type sauces. Something like a teriyaki or sweet and sour kind of sauce. Thanks in advance!

posted by on Nov 26

pixiedust_1988 asked:


I want to make some homemade egg nog minus the eggs (and alcohol), and don’t want to use egg substitute… Sugar is no problem, sodium needs to be low as possible.

Thanks in advance!
Tim D are you that desperate for points?

posted by on Jun 11

townsendb46 asked:


the weather is getting really hot in the uk at last the sun is shining and my liqour cabinet is overflowing
can anybody recommend a cocktail for me to make to go with the summer weather?
thanks in advance

posted by on Mar 13

Kim Bell! asked:


So for the first time last night I had one at the bar and it was AMAZING! Anyone know the best recipe for it. I know the ingredients, but not the measurements.

Thanks in advance!

posted by on Jan 30

Bubblione asked:


I think it also has cocktail sauce on it and is served with RITZ type crackers. The hostess called it sleeper or something like that it looked a fright but it was sooooo good. Thanks in advance!

posted by on Jan 20

Bubblione asked:


I think it also has cocktail sauce on it and is served with RITZ type crackers. The hostess called it sleeper or something like that it looked a fright but it was sooooo good. Thanks in advance!

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