posted by on Sep 6
Joe’s been globetrotting again and sharing his essential Skills for Life and once youve discovered Brazils national cocktail, youll understand why theyre so keen on dancing, singing and having a great time. And with so much fruit, its gotta count as at least one of your five a day. Anyway, the question is, how quick can you mix? Our fastest time is 2 minutes - were sure you can do better.
posted by on Aug 10
Merlin Griffiths, BOMBAY SAPPHIRE Global Brand Ambassador, demonstrates the art and simplicity of making the perfect BOMBAY SAPPHIRE Collins. The BOMBAY SAPPHIRE® Collins is a refreshing, light cocktail that complements and enhances the Spanish lemon peel, just one of the 10 exotic botanicals sourced from around the world found in BOMBAY SAPPHIRE. INGREDIENTS (for 1 BOMBAY SAPPHIRE Collins): - 1.5 measures of BOMBAY SAPPHIRE Gin - Freshly squeezed juice of ½ large lemon (or 1 small lemon) - 2 heaped tsps caster (superfine) sugar - Soda water GLASS: Highball or long glass METHOD: Add the lemon juice and sugar to the glass and stir until the sugar is dissolved. Add BOMBAY SAPPHIRE. Fill the glass with ice, stir at least 5 turns to chill the liquid, then add more ice to replace any that melts. Top up with soda water and stir all the liquid carefully through the ice. Garnish with 1 lemon wedge and 2 straws. Serve immediately. OPTION: If you are feeling a little more adventurous, muddle blueberries in the glass with the lemon juice and sugar before adding the other ingredients to create a BOMBAY SAPPHIRE Blueberry Collins. BOTANICAL NOTES: Spanish lemons in BOMBAY SAPPHIRE are enhanced with fresh lemon juice and balanced with the addition of sugar syrup. Just as BOMBAY SAPPHIRE is a truly balanced spirit, the BOMBAY SAPPHIRE Collins is a truly balanced cocktail. Twist it with some fresh raspberries, blueberries or any other fruit of your choice for a new and exciting flavour.
Video Rating: 5 / 5
posted by on Jul 30
www.stillcoolseniors.com
Video Rating: 3 / 5
posted by on Jul 16
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Ultimate Cocktail Book by Bill Reavell, Neil Mersh, Pet
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posted by on Sep 9
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The Standard Cocktail Guide by Crosby Gaige - 1944 - used - Nice book!
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