Cocktail Recipes

Tall Girl asked:


They don’t have to be secret, just a recipe that maybe your Mom or Grandma, or Auntie handed down to you, that you’d like to share with yahoo answers…
It can be anything, desert, main, entree, app.,smootie, cocktail, soup, bread…sky’s the limit!
As I said, they don’t have to be secret….
That sounds delicious Chance, I’ll definately try it! Here’s one for you, and it’ not family recipe, I learned it from my step dad, (he’s mexican)…
Corn on the cob, husked,
lay each cob on aluminum foil,
cover completely with mayonaise(slather it on),
squeeze the juice of a quarter of a lime,
add salt and pepper all over,
and fresh grated parmesan cheese all over,
wrap the aluminum foil around the corn and grill until done….
I now it sounds weird, but it is so yummm
Mmmm those biscuits sound delicious!!
Here’s one for you,
I love spas, so in the summer time I make by backyard feel like a spa, and in the fridge, I keep aclear glass pitcher full of water, with sliced cucumbers, and lemons, which I refer to as spa water You can put really anything into water, fruit wise and it will be just that more refreshing…
Thank you Chef B! That sounds delicious, I’ll definately try it!!

luvmycats asked:


I am getting married in my home and it is just family coming–several from out of town. So I wanted to have a chance for everyone to get together and mingle/visit since it’s been a while since we’ve all been together. I am having a luncheon cocktail hour for visiting, etc…before the ceremony. I am having shrimp cocktail, mini quiches, cherry tomatoes stuffed with pesto and topped with freshly grated parmesan cheese, cheese and cracker platter, fruit platter (maybe veggies too), and maybe broiled crab-stuffed mushroom caps. I need ONE more appetizer–like a fancy finger sandwhich or pinwheel sandwhich. Mind you–I am prepping this stuff myself (with mom’s help) the day before–except the stuff that goes in the oven obviously. I’ve perused hors d’oeuvre/appetizer books and recipe websites. I’m just not finding that last one that jumps out at me and sounds great with maybe a little sophistication. (Nothing in a sauce–too messy.)