posted by on Feb 15
Alexa’s Mom asked:
What interesting cocktail can I make with either vodka, champagne or both and any juice. I don’t want it to be too strong. I was thinking of maybe doing something with freezing the juice to make a slush consistency or something… What can I make?
posted by on Nov 15
John Doe asked:
Personally, I think any kind of alcohol (brandy, rum or whiskey) ruins the flavor of egg nog. That’s why I’m looking for a recipe without any, or for a recipe where you can just omit it and still get the right consistency.