posted by on Feb 15

Alexa’s Mom asked:


What interesting cocktail can I make with either vodka, champagne or both and any juice. I don’t want it to be too strong. I was thinking of maybe doing something with freezing the juice to make a slush consistency or something… What can I make?

posted by on Nov 15

John Doe asked:


Personally, I think any kind of alcohol (brandy, rum or whiskey) ruins the flavor of egg nog. That’s why I’m looking for a recipe without any, or for a recipe where you can just omit it and still get the right consistency.

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