posted by on Jul 30
Lucile Vercauteren Preparing a cocktail
posted by on Jul 29
Cocktail Bible (Cooking Mini Bibles)
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
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List Price: £7.99
Price: £2.86
60th Anniversary Edition LATIN QUARTER Cocktail Book | US $9.99 (0 Bid) End Date: Sunday Aug-01-2010 13:57:01 PDT Bid now | Add to watch list |
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posted by on Jul 27
McGill Taiwan Alumni Association (MTAA) organized a cocktail making event at TGIF Taipei, Taiwan where “Nick” has showed us the real cocktail making with style!
Eredeti recept, eredeti tálalásban 
Video Rating: 5 / 5
posted by on Jul 23
This was taken at the “House of Bols” museum and bar just opposite the Van Gogh museum in Amsterdam. For 10€ you get a tour of the museum (including its very interesting scent room), a custom cocktail, a genevers (gin) cocktail and five flavour shots. If you don’t drink, like myself, they’ll also make you up a virgin cocktail. The staff were very friendly and after you’ve gone through the musuem and its drinks (considering a cocktail alone will set you back 7-12€ in A’dam, Paris or Brussels, it’s a good price), there’s a half-decent gift-shop up-top.
Video Rating: 0 / 5
posted by on Jul 19
Make yourself the yummy Jelly Baby cocktail, and recreate the Que Pasa experience in your very own home!
Video Rating: 5 / 5
Cocktail lessons @ Mezzaluna Ristorante Italiani
Video Rating: 5 / 5
posted by on Jul 15
Sonia making the Chika, her championship winning cocktail, at Jardins do Lago.
Video Rating: 0 / 5
posted by on Jul 11
BALCONYTV.COM 14/10/2007 APPLE PIE MARTINI by ANJI PRESENTED BY PAULINE FREEMAN A cocktail is a style of mixed drink. However, not all mixed drinks are cocktails. A cocktail usually contains one or more types of liquor and flavorings and one or more liqueurs, fruit juices, sauces, honey, milk, cream or spices, etc. The cocktail became popular with Prohibition in the United States. During Prohibition the art of mixing drinks became more and more important to mask the taste of bootlegged alcohol. The bartenders at a speakeasy would mix it with other ingredients, both alcoholic and non-alcoholic. After the repeal of Prohibition, the skills developed in illegal bars became widespread and heralded the golden era of the cocktail, the 1930s. One of the oldest known cocktails, the Cognac-based Sazerac, dates from 1850s New Orleans, as many as 70 years prior to Prohibition. Until the 1970s, cocktails were made predominantly with gin, whiskey or rum, and less commonly vodka. From the 1970s on, the popularity of vodka increased dramatically, and by the 1980s it was the predominant base for mixed drinks. Many cocktails traditionally made with gin, such as the gimlet, or the martini, may now be served by default with vodka. www.drinkonline.eu en.wikipedia.org Tune in again tomorrow!!!
Video Rating: 4 / 5
BALCONYTV.COM 20/10/2007 CUCUMBER MULE by ANJI from THE FRONT LOUNGE PRESENTED BY PAULINE FREEMAN A cocktail is a style of mixed drink. However, not all mixed drinks are cocktails. A cocktail usually contains one or more types of liquor and flavorings and one or more liqueurs, fruit juices, sauces, honey, milk, cream or spices, etc. The cocktail became popular with Prohibition in the United States. During Prohibition the art of mixing drinks became more and more important to mask the taste of bootlegged alcohol. The bartenders at a speakeasy would mix it with other ingredients, both alcoholic and non-alcoholic. After the repeal of Prohibition, the skills developed in illegal bars became widespread and heralded the golden era of the cocktail, the 1930s. One of the oldest known cocktails, the Cognac-based Sazerac, dates from 1850s New Orleans, as many as 70 years prior to Prohibition. Until the 1970s, cocktails were made predominantly with gin, whiskey or rum, and less commonly vodka. From the 1970s on, the popularity of vodka increased dramatically, and by the 1980s it was the predominant base for mixed drinks. Many cocktails traditionally made with gin, such as the gimlet, or the martini, may now be served by default with vodka. www.drinkonline.eu en.wikipedia.org Tune in again tomorrow!!!
posted by on Jul 7
BALCONYTV.COM 27/10/2007 PRESENTED BY TOM MILLETT A cocktail is a style of mixed drink. However, not all mixed drinks are cocktails. A cocktail usually contains one or more types of liquor and flavorings and one or more liqueurs, fruit juices, sauces, honey, milk, cream or spices, etc. The cocktail became popular with Prohibition in the United States. During Prohibition the art of mixing drinks became more and more important to mask the taste of bootlegged alcohol. The bartenders at a speakeasy would mix it with other ingredients, both alcoholic and non-alcoholic. After the repeal of Prohibition, the skills developed in illegal bars became widespread and heralded the golden era of the cocktail, the 1930s. One of the oldest known cocktails, the Cognac-based Sazerac, dates from 1850s New Orleans, as many as 70 years prior to Prohibition. Until the 1970s, cocktails were made predominantly with gin, whiskey or rum, and less commonly vodka. From the 1970s on, the popularity of vodka increased dramatically, and by the 1980s it was the predominant base for mixed drinks. Many cocktails traditionally made with gin, such as the gimlet, or the martini, may now be served by default with vodka. www.drinkonline.eu en.wikipedia.org Tune in again tomorrow!!!
This is a machine that makes a cocktail called a Falling Water. I made it in the garage at our Flat. Made by me (Joseph Herscher). Filmed by Rewa Wright. For those who don’t have access to such a machine as this, here is the recipe for the drink: - 30mls (1Oz) 42BELOW Feijoa Vodka - Ch’i or Lemonade - Long slice of seedless cucumber - Ice Cut a long thin piece of cucumber on a diagonal. Rest it against the inside of a Highball glass. Fill the glass with ice, add 42BELOW Feijoa. Top with Ch’i or Lemonade.
posted by on Jul 7
The Savoy Cocktail Book (Savoy London)
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
During the 1920s and ’30s, prohibition-dodging Americans visiting London for tea-dances and ‘mixed drinks’ (cocktails), made the bar at the Savoy their home. Here, they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and populariser of the Dry Martini. This book features 750 of Harry’s most popular recipes.During prohibition, liquor-deprived Americans would hop across the Atlantic for glamorous tea dances and cocktails in London. The place to b eseen drin
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List Price: £12.99
Price: £5.60
posted by on Jul 7
Making a cocktail can be a form of art.
Video Rating: 5 / 5