posted by on February 28, 2010
wizexel22 asked:
I need to MAKE a fruit cocktail from scratch using fresh fruits. and no, I can’t just go buy a Delmonte fruit cocktail. =)
posted by on February 27, 2010
splasha_me asked:
i have this awesome honey liquer from denmark it is not syrupy n is sweet. wat is a good cocktail base for it? anyone able to whip up a recipe for me?
posted by on February 26, 2010
franco4of5 asked:
This cocktail ring can not be sized and I can only wear it on my middle finger. I would not wear another ring on my right hand. I only wear my wedding ring on my left hand. I am just curious as to what is the style / trend now. Thanks for your help.
posted by on February 26, 2010
Kate asked:
I am on a pharmacy rotation and I don’t know the answer to the question my preceptor asked. He wanted to know the cocktail of drugs that all patients should be on if they have coronary artery disease. I’m assuming aspirin as one, maybe enoxaparin. But, my patient has history of GI bleed. Anyone know?
posted by on February 24, 2010
REAL Blond asked: I need a cocktail dress in a solid red or white. I went to Macy’s to find one and I had no clue what I should have been looking for. What do cocktail dresses actually look like? Are they like casual/semi-formal sun dresses or formal dresses with a different look? Can it be long? I look better in longer dresses (Chicken legs)…
Occasion, Miss Los Angeles County Pageant…
The Opening Act… :o)
posted by on February 23, 2010
Lala asked: I’m planning to get married in a church, then book a separate venue for the reception. Where does the cocktail hour usually take place? Is it usually in the same room as the reception is held? Or is it held in a smaller nearby room? What if we decide to have our reception in a tent? Then where will it be held. Thanks- I am new to all of this
posted by on February 22, 2010
Abby asked:
I’m having a fairly large cocktail party (about 40 people) and i need some ideas for recipes for little finger foods. I would prefer cold dishes, and ones that are easy to make ahead. Hot is okay, but i would prefer cold. Any ideas?
posted by on February 22, 2010
erin.mitchell89 asked:
I know backbacking is 18+ and bartending in 21+, but what about cocktail server? I know 18+ to bring drinks form the bar to a table so is that the same thing?
posted by on February 22, 2010
superstarshlee asked:
My mom seasons shrimp with lemon juice and other seasonings and serves it with cocktail sause. She will not share the recipe so I am trying to find a similar way to serve it…
posted by on February 21, 2010
Liza asked:
I have trouble getting the top off of a regular metal cocktail shaker, especially if there’s too much ice in the shaker. I recently pulled mine out of the kitchen cabinet, and it’s permanently stuck together.
