Cocktail Recipes

annierose asked:


I have a recipe for a cooked egg nog (the yolks are cooked) and stiffly beaten egg whites are folded in, then the egg nog is served cold. does the beating do something to the whites to make them safe to eat? aren’t they still raw?

angelhunter54 asked:


I’m not looking for anything fancy or exotic. I’m just looking to duplicate the basic egg nog available in grocery store dairy cases this time of year.

pixiedust_1988 asked:


I want to make some homemade egg nog minus the eggs (and alcohol), and don’t want to use egg substitute… Sugar is no problem, sodium needs to be low as possible.

Thanks in advance!
Tim D are you that desperate for points?

nancyoz0 asked:


Hi,
I’m from Australia and I always wanted to try Egg Nog, please send me the recipe so I can try to make it this Christmas.

Thank you all so much
Cheers
Nancy

TBRaysFan3 asked:


I’ve always wanted egg nog all year round. Thanks.

John Timothy asked:


I have a wonderful egg nog recipe from my Fannie Farmer Cookbook, but the recipe makes no mention of aging the drink for a period after preparing the mixture. Has anyone heard of aging it to mellow the flavors? My recipe uses whiskey and rum by the cup (it is a recipe for a large amount), and it seems to me that the drink ought to be allowed to be refrigerated and aged. My girlfriend says that her family always aged the Christmas egg nog for an entire month. That sounds a little lengthy to me, but I find it strange that Fannie Farmer, of all cookbooks, makes no mention of aging. If you happen to know about this, please tell me your thoughts. I want to make a pre-holiday-season batch to perfect the recipe. (And because I like the stuff — LOL~!) Your thoughts are appreciated. Thank you for providing them.

Curious asked:


I’m very fond of egg nog and wanted to know if anyone has any really good receipts?

mister answer asked:


I’ve never actually tried egg nog, but it sure does sound good around this time of year. The thing is, I am low on ingredients. Most egg nog recipes I found on the internet require either nutmeg or vanilla extract, some things I don’t have around the house. However, I do have eggs, milk, sugar, vanilla ice cream and such. I am not looking for an alcoholic beverage, something for the family. Anyone have a recipe with the current ingredients I have?

xkiss_thisx2 asked:


I found a great deal on egg nog which my son loves but its a deal because if expires tomorrow. Will it freeze well?

M B asked:


I have a quart of Southern Comfort brand egg nog with a “sell by” date of February 14, 2009. I’d like to know if anyone has a recipe for a cake, ice cream, cream pie or pudding that uses egg nog as the main ingredient.