posted by on Mar 4
Butterfly asked:
I am trying to get a part-time job and most places that are in need tell me they need a bottle host instead of a cocktail waitress….can somebody tell me what is the difference??? because as a cocktail waitress i also serve bottles.
posted by on Mar 2
spartan asked:
The cocktail should be such that the lady is impressed by the choice.
posted by on Mar 1
jtash1 asked:
I’d like to make a tropical coconut cocktail right out of the coconut. Need some recipes. Thanks to all.
posted by on Feb 27
splasha_me asked:
i have this awesome honey liquer from denmark it is not syrupy n is sweet. wat is a good cocktail base for it? anyone able to whip up a recipe for me?
posted by on Feb 22
erin.mitchell89 asked:
I know backbacking is 18+ and bartending in 21+, but what about cocktail server? I know 18+ to bring drinks form the bar to a table so is that the same thing?
posted by on Feb 21
Liza asked:
I have trouble getting the top off of a regular metal cocktail shaker, especially if there’s too much ice in the shaker. I recently pulled mine out of the kitchen cabinet, and it’s permanently stuck together.
posted by on Feb 18
finnesse asked:
So i have an interview this saturday for a cocktail waitress position. on the application, i put that i have done it before so i dont want to look stupid. What will he probably ask me in the interview and what drinks should i know off hand in case he asks?
posted by on Feb 17
you_likea_the_sauce asked:
I’m not looking for wine/mulled wine/wine punch ideas, rather cocktail ideas, and ideally ones that can be batched. We’ll have plenty of wine, but we want to mix things up. The drinks should be yummy, potent, but with minimal hangover potential (is there such a thing?). My two ideas are batching up Jack Roses or a Bourbon Milk Punch. Thanks!
posted by on Feb 15
Alexa’s Mom asked:
What interesting cocktail can I make with either vodka, champagne or both and any juice. I don’t want it to be too strong. I was thinking of maybe doing something with freezing the juice to make a slush consistency or something… What can I make?
