An Easy how to video showing Sugar Syrup, otherwise known as Gomme or Simple Syrup.Cocktail making, New Zealand cocktails, how to make cocktails, thebartender, thebartender.co.nz, New Zealand drinks, 42 below vodka, cocktails, cocktail instruction, bartending, cocktail making, mixology, tony…
August 23rd, 2010 at 4:26 am
its easy lol its just equal amounts of sugar & I do boiling water so say 1 cup & 1 cup Then I quickly stick in freezer takes about 15-30 mins to cool down
August 23rd, 2010 at 5:24 am
i can’t understand what you’re saying because of the echoes