GhostDawg asked:
When I was a kid I used to make non-alcoholic cocktails which had like split levels of colour.. Anyone know of a site where I can find out how to do these again? or have a recipe for them? It was only usin lemon squash, blackcurrent etc
When I was a kid I used to make non-alcoholic cocktails which had like split levels of colour.. Anyone know of a site where I can find out how to do these again? or have a recipe for them? It was only usin lemon squash, blackcurrent etc
Tags: Lemon Squash | Non Alcoholic Cocktails | Split Levels
June 13th, 2010 at 5:38 am
It has to do with the weight of the syrup. The heaviest goes to the bottom and each subsequent floats on top. Making aperitefs works the same way-pour the heaviest liquor over the back of a spoon and layer it with the next heaviest to the lightest-that does not necessarily mean color wise.