angelas asked:
I am making cocktail meatballs for a party and I need a good sauce to but them with in the crock pot. I need something that is already made and can be bought off the shelf. I do not want any bbq or spaghetti/marinara type sauces. Something like a teriyaki or sweet and sour kind of sauce. Thanks in advance!
I am making cocktail meatballs for a party and I need a good sauce to but them with in the crock pot. I need something that is already made and can be bought off the shelf. I do not want any bbq or spaghetti/marinara type sauces. Something like a teriyaki or sweet and sour kind of sauce. Thanks in advance!
Tags: Bbq | Spaghetti | Thanks In Advance
February 15th, 2010 at 7:15 pm
my brother uses a jar of jelly and barbacue sauce,it is the best for meat balls or those little weinnies!he also uses a crock pot.
February 18th, 2010 at 12:20 pm
i know you said no bbq, but….. you might try bbq and apricot preserves mixed together…. sweet and sour “ish”
February 20th, 2010 at 10:05 pm
a jar of grape jelly, a jar of heinz chili sauce and a couple of dashs of hot sauce stir together heat until jelly is melted add the meatballs, they are sweet and a little spicy I never have any leftover
February 22nd, 2010 at 6:37 pm
A jar of apricot preserves (small) and a half cup of apple cider vinegar along with a dash or two of hot sauce. Add a little water and heat until combined. Pour over the meatballs and then heat in a crock pot. Will cover twenty or so, cocktail meatballs.
February 24th, 2010 at 3:57 pm
You have to try this….. it’s one jar of current jelly and a bottle of Heinz Chili Sauce. It’s the perfect amount of sweet and tang. The current jelly can be a bit tricky to find but is SO SO much better than the ususal stuff.
February 25th, 2010 at 5:22 am
a small jar of apricot preserves and a bottle of catalina dressing, you may also add a package of lipton onion soup.
Yummy.