Archive for February, 2010

posted by on Feb 19

Maggie518 asked:


I am planning a holiday cocktail party in December what is a good time on a Saturday night. Also, any ideas for partty games

posted by on Feb 18

finnesse asked:


So i have an interview this saturday for a cocktail waitress position. on the application, i put that i have done it before so i dont want to look stupid. What will he probably ask me in the interview and what drinks should i know off hand in case he asks?

posted by on Feb 17

you_likea_the_sauce asked:


I’m not looking for wine/mulled wine/wine punch ideas, rather cocktail ideas, and ideally ones that can be batched. We’ll have plenty of wine, but we want to mix things up. The drinks should be yummy, potent, but with minimal hangover potential (is there such a thing?). My two ideas are batching up Jack Roses or a Bourbon Milk Punch. Thanks!

posted by on Feb 15

Alexa’s Mom asked:


What interesting cocktail can I make with either vodka, champagne or both and any juice. I don’t want it to be too strong. I was thinking of maybe doing something with freezing the juice to make a slush consistency or something… What can I make?

posted by on Feb 15

roastyfrenchtoast asked:


After school gets out i’m going to have a party. I’ve always wanted a vintage 1950’s cocktail dress, but my mom won’t let me get one unless I have a place to wear it to. So my friend and I thought of the idea of a virgin cocktail party. We are going to have people dress up in dresses, but bring crappy clothes too! And we are going to serve virgin drinks and gossip. We also are going to play croquet and watch a movie, but my mom won’t let me do it unless I make an agenda. So do you have any good ‘cocktail’ movies? Or any other ideas of things to do? It might evolve into a sleepover if you guys give me enough stuff to do! Thanks for giving me any answers you might have! Thank you, thank you, thank you!

posted by on Feb 15

angelas asked:


I am making cocktail meatballs for a party and I need a good sauce to but them with in the crock pot. I need something that is already made and can be bought off the shelf. I do not want any bbq or spaghetti/marinara type sauces. Something like a teriyaki or sweet and sour kind of sauce. Thanks in advance!

posted by on Feb 14

splash asked:


I have a cold and tonsillitis and I’m almost on my recovery.
I want to sterilize my tonsil with a mild alcohol beverage.

What cocktail or mild alcohol is good for tonsillitis?
(Don’t worry I’ll just take a couple of sips!!)

posted by on Feb 13

Ritalin asked:


Convenience fruit like fruit cups, and fruit cocktail come packaged in a heavy or light syrup. If a fruit cup is packaged in heavy syrup and has 150 calories, how many calories does the syrup account for? (This is not made clear on the nutrition facts.)

posted by on Feb 12

Liz asked:


I want to present desserts in cocktail glasses, and feel it would be easier to just bake them already in the glasses. Do they need to be specifically oven safe? Is the glass too thin and will shatter?

posted by on Feb 11

paolampm asked:


A cocktail glass with a bowl shaped like a hemisphere 8 cm contains a cherry 2 cm. If the glass i filled to a depth of h cm,what is the volume of the liquid it contains.Hint. First considered the case where the cherry is partially submerged(02). The answers for the two cases must be equal when h=2cm

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