Cocktail Recipes

13 Comments to “why is egg nog only sold a few months (3 months) out of the year?”

1. Irish Girl in Cali Says:
   December 10th, 2009 at 11:11 am

   Cuz its nasty and 3 months are way to much!

2. Mrs J Says:
   December 13th, 2009 at 8:36 pm

   I think it sells best only around Christmas time

3. aaron.lattin Says:
   December 16th, 2009 at 10:57 pm

   I like egg nog too and wish it was sold year round. The reason they don’t is because they don’t feel they have a market for it when it’s not Christmas time.

   Let’s rise up and make our voices heard!!

4. martinsbits2000 Says:
   December 18th, 2009 at 9:47 pm

   You may well like it but would you want to drink it all year round.It is avalible all year round at most good drinks stores,but is only really brought out at yule tide..

5. The Nightspider Says:
   December 19th, 2009 at 12:22 am

   *shudders*

6. Lee J Says:
   December 21st, 2009 at 11:20 pm

   It’s yucky

7. TD Says:
   December 22nd, 2009 at 6:53 pm

   It’s considered seasonal.

8. justanotherengine Says:
   December 24th, 2009 at 6:32 am

   Dunno, good question, the stuff sure is “NUMMY” though, try to find “EDY’s EGG NOG” ice cream if you really want to die, and go to heaven ! OMG !

9. moehawk Says:
   December 24th, 2009 at 11:10 pm

   because it is too good and we Americans are obese enough already…

   also, it is, as another answerer stated, a seasonal thing, once winter only, however, Easter eggnog has made an appearance in the last few years.

   might have a recipe you like to keep you in nog year round.

   enjoy!

10. no nickname Says:
    December 27th, 2009 at 3:29 am

    It is known to be a seasonal drink.

11. Janey Says:
    December 28th, 2009 at 12:49 am

    they sell it at christmas to give to carol singers

12. look at me Says:
    December 28th, 2009 at 11:18 pm

    i really dont know but i wish it was served all year long. Maybe for the price that it costs to make it. I use it in so many ways that waiing for the holidays just for egg nog is just to funny, try substituting egg nog for milk when you are making french toast so damm yummy

13. COACH Says:
    December 29th, 2009 at 7:01 pm

    The heavy eggnog market is Christmastime. Why not make your own? It’s very simple. As a kid we beat up 2 or 3 whole raw eggs, added to a huge tumbler of cold whole milk, added maybe a half container of heavy cream, added a teaspoon of vanilla extract and a couple of tablespoons of sugar (to taste) and whipped it up. Also, add a teaspoon or two of artificial rum flavoring or, a couple of shots of dark rum. That’s the original way you make egg nog and don’t worry about salmonella either as I am still alive after all these years.

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