John Doe asked:
Personally, I think any kind of alcohol (brandy, rum or whiskey) ruins the flavor of egg nog. That’s why I’m looking for a recipe without any, or for a recipe where you can just omit it and still get the right consistency.
Personally, I think any kind of alcohol (brandy, rum or whiskey) ruins the flavor of egg nog. That’s why I’m looking for a recipe without any, or for a recipe where you can just omit it and still get the right consistency.
Tags: Alcohol | Brandy | Consistency
November 18th, 2009 at 12:13 am
4 eggs separated
2 cups sugar
1 quart milk ( i like skim)
1/4 tsp vanilla
Heat milk slowly until steaming
while milk is slowly heating beat the egg yolks with 1/2 of the sugar. Beat the egg white with the rest of the sugar until soft peaks
now that the milk is hot take a ladle of the milk and slowly put it into the egg yolk while stirring this tempers the egg so you do not make scrambled eggs now pour the yolks into the milk while stirring. then put the egg whites into the mix stirring gently simmer for a couple of minutes to heat thoroughly and add vanilla serve in a mug with ground nutmeg on top if you like.
November 20th, 2009 at 9:42 pm
this is an awesome website with thousands of egg nog reciepe options. Check it out and hopefully you’ll find one to your taste.