posted by on Oct 31
Riby asked:
The cans are the best! I don’t want to buy egg nog over the internet. That’s just weird! I hope someone can help.
posted by on Oct 30
Rach asked:
When I think of custard, I think of something that tastes eggy, but egg nog doesn’t taste like eggs….
posted by on Oct 25
M B asked:
I have a quart of Southern Comfort brand egg nog with a “sell by” date of February 14, 2009. I’d like to know if anyone has a recipe for a cake, ice cream, cream pie or pudding that uses egg nog as the main ingredient.
posted by on Oct 21
Yolanda asked:
I absolultley love egg nog and I want to know if any of you people out there have a easy quick to do recipe on how to make it. Thx! =D
posted by on Oct 18
Riley asked:
I know raw eggs are out but I read somewhere you shouldnt drink UNpasteurized egg nog if you ar pregnant. Does that mean you can have pastuerized egg nog? - if there is such a thing?
posted by on Oct 17
mc asked:
My friends and I would like to have egg nog with alcohol for our little Christmas party, but I really don’t want to make it from scratch (college student). Can I just add alcohol to some that I bought at the store, and how much should I add? Also, which would be better: rum, bourbon, or brandy? I’ve seen all of these liquors in recipes online.
posted by on Oct 17
Derrek asked:
I just got some egg nog from the store and noticed that the best by date is 11/22 and today is 11/25. Do you think it is still ok to drink it?
posted by on Oct 16
John S asked:
I drank some egg nog last Christmas at a party and it had alcohol in it. It was awesome. I asked the host what was in it he said it was just bourbon. Has anyone else tried this?
posted by on Oct 14
tantaurus asked:
A few years ago, I picked up a small recipe magazine at the grocery checkout aisle. Kraft, Betty Crocker, I dont remember who printed it, but one of the recipes in the book was for an egg nog bread pudding with cherry bourbon sauce. My family loved it and is asking for it again this year, but I cant find the recipe. I know i made it ahead of time and that it was refrigerated overnight and the sauce was a can of cherry pie filling, butter and bourbon–can you help? Many thanks and happy holidays!
