Jenn asked:
I’m having an “End of the Summer so Let’s Get Drunk Before Classes Start” barbeque and I really want to make a spiked watermelon. I’m looking for recipes and opinions on spiked watermelons. Thanks!
I’m having an “End of the Summer so Let’s Get Drunk Before Classes Start” barbeque and I really want to make a spiked watermelon. I’m looking for recipes and opinions on spiked watermelons. Thanks!
Tags: Barbeque | Recipes | Spiked Watermelon
September 14th, 2009 at 3:26 am
cut a hole in the top the size of a vodka or rum bottle and tip it up let it soak up the liquor…chil and enjoy
September 14th, 2009 at 8:04 am
Cut a hole in the watermellon and keep adding Everclear and only Ever Clear!
September 15th, 2009 at 10:52 pm
cut a small hole in the top, pour in some hypnotic, put in a tub of ice until ready to drink.
September 16th, 2009 at 6:27 pm
ooooo fun! i want one of those! but not gunna happen. the 1st idea sounds good. fun fun.
September 16th, 2009 at 6:46 pm
Well I have not done it myself but here is how I have heard how to spike a watermelon. Obtain a nice large ripe watermelon. Using a knife, cut holes in several positions along the green topside. Core down through the holes with a long handled spoon and scoop out the watermelon meat from just the hole. Into each hole pour your favorite booze; vodka, gin, rum, brandy or other favorite whatever like peach schnappes into the holes and you can even use a different liquor for each one of the holes. Let it sit for several hours on a bed of ice or in the fridge to get it cold and when ready to serve cut up and serve as you would regular watermelon. The watermelon slices will have the flavor and kick of whatever booze it came into contact with. Good luck!
September 17th, 2009 at 5:06 pm
1 watermelon
1 5-gal paint bucket
lots of ice
1 bottle vodka
1 bottle triple sec
1/2 bottle watermelon schnapps
1 drill with a long wood boar bit
stand melon on its side and drill a hole through it’s belly button (the part where the stem connects). Drill down to about 3/4 of the way down.
add ice to bottom of bucket and put watermelon in there. secure with remaining ice all around it so that it will stand up. Add alcohol. let chill for a few hours. Enjoy.
The bucket is handy because you can move it whereever you want without spilling it.
September 20th, 2009 at 12:15 am
for starters you need an amazing watermelon, my favorite to use is a really crispy not too ripe but good and sweet seedless watermelon. spitting out seeds when you’re drunk is neither fun nor effecient, and chances are they’ll get all over your house and etc. so next buy a half gallon of clear rum, everclear, or 100 proof vodka (preferably plastic so it is less likely to tip from the weight, and so it wont have a handle) and cut a hole in the watermelon alittle bigger than the neck of the bottle, take the cap off and put the watermelon over the bottle, but make sure the neck of the bottle is fully submerged, so the alcohol can seep from the inside out. it will work faster if you cut your tunnel a little further down than where the opening of the bottle will sit so it doesn’t clog it up and allows more surface area to soak in. let it chill in the fridge with the bottle upside down for 6 hours to overnight, the more time the more absorbtion…. my personal favorite way to do it is use clear rum, then cut it up and “marinade” it for an hour in tequila and pineapple juice, then serve from the juice. it doesn’t get much better than that.
September 20th, 2009 at 10:42 am
I suggest using flavoured Vodka - Raspberry and Peach Absolute are REALLY good - or mix “plain” vodka and peach Schnapps together, and like everyone else has said, cut a small hole in the watermelon and put the neck of the bottle into it, letting the liquor drain into the fruit. Sure to be a great BBQ!
September 23rd, 2009 at 2:20 pm
5th vodka,5th watermelon schnapps. Inject into the watermelon…..refrigerate for 24 hours..
September 26th, 2009 at 11:13 am
by nice size watermelon…cut top off one side…pour some 151 in it..take siran wrap and cover the melon..stick in frig for bout 6-7 hrs