Kim Bell! asked:
So for the first time last night I had one at the bar and it was AMAZING! Anyone know the best recipe for it. I know the ingredients, but not the measurements.
So for the first time last night I had one at the bar and it was AMAZING! Anyone know the best recipe for it. I know the ingredients, but not the measurements.
Thanks in advance!
Tags: Cocktail | Measurements | Pineapple Cake | Pineapple Upside Down | Pineapple Upside Down Cake | Thanks In Advance
March 15th, 2009 at 12:15 am
DOUBLE PINEAPPLE UPSIDE DOWN CAKE
1/2 c. butter (1 stick)
1 c. brown sugar
1 (1 lb. 4 oz.) can pineapple slices, drained
Maraschino cherry halves
1 pkg. Duncan Hines Deluxe II pineapple supreme cake mix
Whipped cream
Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture.
Mix cake as directed on the label with 1 1/3 cups water and 2 eggs. Do not substitute pineapple juice for water. Beat as directed. Pour batter over fruit. Bake at 350 degrees for about 50 minutes, or until tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or to a cookie sheet. Serve warm with whipped cream.
March 18th, 2009 at 2:12 am
SERVES 1 (change servings and units)
Ingredients
1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
ice cubes
brown sugar, for rim
grenadine
maraschino cherry
pineapple chunk, for garnish
Directions
1Pour pineapple juice and liquors into a shaker with ice.
2Shake.
3Wet rim of martini glass and dip in brown sugar.
4Strain drink into glass.
5Drizzle with grenadine syrup.
6Garnish with cherries and pineapple.