Cocktail Recipes

6 Comments to “Several years ago I made a ambrosia salad with whipping cream. I can’t find that recipe now?”

1. Kelly B Says:
   February 18th, 2009 at 5:18 pm

   use dream whip and I would just keep adding and mixing until it is the way you like it I am not sure about exact amounts but that is what I do

2. c0mplicated_s0ul Says:
   February 21st, 2009 at 7:04 am

   Ambrosia Salad
   Makes 6 servings

   3/4 cup orange diced
   2 bananas ripe, sliced
   1/2 cup green seedless grape
   1/4 cup dates cut-up pitted (optional)
   3 tablespoons lemon juice
   1/4 cup coconut flaked
   1 cup mayonnaise
   1/2 cup whipped cream

   Combine the orange, bananas, grapes and dates, sprinkle with lemon juice and chill. Fold mayonnaise in whipped cream. Serve on lettuce and sprinkle with the flaked coconut.

   * Cool Whip may be used instead of whipped cream.

3. jewel.c Says:
   February 22nd, 2009 at 9:44 am

   This might work to modify using your choice of fruits and other ingredients:

4. cat m Says:
   February 22nd, 2009 at 1:35 pm

   For that amount of fruit, you should 1/2 cup of whipping cream, whipped. The cream will get firm when whipped - but be sure the bowl and mixer beaters are chilled for best results.

5. brown_suga002 Says:
   February 25th, 2009 at 8:41 am

   mandarin oranges
   pineapples
   marhmellow
   bananas
   sour cream

   mix well, then regridgerate for 4-5 hours

6. raven blackwing Says:
   February 25th, 2009 at 6:07 pm

   I make sure all my fruits are well drained. I use 1 1/2 cups of whipping cream. It well make about 3 cups when whipped. Fold the fruit into the whipped cream.

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