posted by on Feb 5
sophie asked:
Has anyone out their got some good idea’s on cocktail drinks for xmas just to liven the party up a little.
posted by on Feb 4

Tall Girl asked:
They don’t have to be secret, just a recipe that maybe your Mom or Grandma, or Auntie handed down to you, that you’d like to share with yahoo answers…
It can be anything, desert, main, entree, app.,smootie, cocktail, soup, bread…sky’s the limit!
As I said, they don’t have to be secret….
That sounds delicious Chance, I’ll definately try it! Here’s one for you, and it’ not family recipe, I learned it from my step dad, (he’s mexican)…
Corn on the cob, husked,
lay each cob on aluminum foil,
cover completely with mayonaise(slather it on),
squeeze the juice of a quarter of a lime,
add salt and pepper all over,
and fresh grated parmesan cheese all over,
wrap the aluminum foil around the corn and grill until done….
I now it sounds weird, but it is so yummm
Mmmm those biscuits sound delicious!!
Here’s one for you,
I love spas, so in the summer time I make by backyard feel like a spa, and in the fridge, I keep aclear glass pitcher full of water, with sliced cucumbers, and lemons, which I refer to as spa water You can put really anything into water, fruit wise and it will be just that more refreshing…
Thank you Chef B! That sounds delicious, I’ll definately try it!!
posted by on Feb 4
nostalgianitro27 asked:
what your all time fave Cocktail Recipes
posted by on Feb 4
Diane H asked:
The fruit can be fruit cocktail
posted by on Feb 4
dhonny yusuf a asked:
recipes
posted by on Feb 3
ROBERT P asked:
Hi there - I have just bought a bottle of Jeeves - cocktail mixer for my friend’s hen shower tomorrow - please does anyone have any recipe ideas? Many thanks Christine
posted by on Feb 1
JWB asked:
alright, I know the trick to layering cocktails pretty well, but I’m wondering what the best kind of spoon would be to use for layering shooter recipes. I’ve been using my measuring spoons for the most part, but since the neck is about as wide as the scoop, it’s a bit tricky steadying it so it doesn’t trickle over the edge.
Are there any special utensils I can use to layer more properly? Any help would be greatly appreciated:)