posted by on Feb 26
Merf asked:
I’m looking for a recipe for Mexican meatballs in a crockpot. We are doing a Mexican food buffet for a graduation open house. Something similar to the cocktail meatballs, except using an enchilada or taco seasoned flavored sauce in place of the barbeque and grape jelly sauce recipe. I will use 2 bags of the pre-made 5 lb frozen meatballs. Anybody have any good recipes or ideas?
posted by on Feb 26
kevandcambria asked:
Nothing too girly, but just some suggestions for drink recipes for drinks with vodka, scotch, whiskey, rum, etc…easy like 2-5 ingredient recipes please
posted by on Feb 25
camel.liver asked:
Good virgin cocktail recipes?
posted by on Feb 24
drlowens asked:
made with cool whip, lime jello, fruit cocktail, pecans, and maybe same pineapples. It was a chilled desert that was cut into large squares. wonderful and light,,,I have to know what it is…
posted by on Feb 19
I LIKE CHOCOLATE MILK!!! asked:
I am 13 years old, and I am going to cook dinner for 4 people. My sister is very particular, and likes chicken, broccoli (without cheese), baked potatoes, steak…etc. My family is a bit tight on money, so I can’t go on a shopping spree and buy filet mignon and shrimp cocktails. Does anyone know a simple, cheap, dinner that I could make? Websites are appreciated also. Thank you so much for any suggestions.
posted by on Feb 19
winmarc14 asked:
like cocktails
posted by on Feb 18
rosey asked:
I’ve seen many receipes with cool whip but that’s not the kind I’m looking for. Basically I need to know how much whipping cream to use with a large can of fruit cocktail, mandarin oranges, cherries, grapes, chuck pineapples. Then the whipping cream just gets firm with a hand mixer, right? Thanks for your help.
posted by on Feb 16
Maxim S asked:
New site “add cocktail” jumped around , just wondering who are them ? Group of barman volunteers that want to share cocktail recipes ?
posted by on Feb 15
magiver155 asked:
Every year for Christmas & New Year’s we have shrimp cocktail. I heard you can use the left over peeled shells to make bisque, any recipes?