posted by on March 8, 2010
V asked:
My boyfriend is graduating from AIT ,but he told me they have a banquet the night before. Would a black cocktail dress be ok to wear or over kill. Also they will all be in their dress greens.
posted by on March 7, 2010
Emily asked:
I’m looking for a couple cocktail dresses (I have a wardrobe from hell) that aren’t too expensive (I’m 13, and on a 13 year old budget, so inexpensive means less than $50). They should be around knee length give or take a couple inches, preferably strapless, spaghetti straps, or halter tops. Colorful, and not too low cut. Links please!
posted by on March 4, 2010
Butterfly asked:
I am trying to get a part-time job and most places that are in need tell me they need a bottle host instead of a cocktail waitress….can somebody tell me what is the difference??? because as a cocktail waitress i also serve bottles.
posted by on March 3, 2010
αrielle asked: Can you give me a simple Fruit Cocktail recipe that tastes similar with the ones in cans? If possible, just the east, short ones.
10 points best answer! Please!
Thanks.
*easy… not east
posted by on March 2, 2010
spartan asked:
The cocktail should be such that the lady is impressed by the choice.
posted by on March 2, 2010
wyldflwr34 asked:
I have some old shrimp cocktail sauce in my fridge in a jar, but the makers of it didnt put an expiration date on it. It does say “Refrigerate after Opening” but doesnt give me a date that it expires….is it still good?….
I think its from around Halloween time…..and it has already been opened.
posted by on March 1, 2010
jtash1 asked:
I’d like to make a tropical coconut cocktail right out of the coconut. Need some recipes. Thanks to all.
posted by on March 1, 2010
Casey asked:
I want to make cocktail weenies but dont have a crockpot. Can I just use a saucepan and if so how long should I let them sit? Help!
posted by on February 28, 2010
wizexel22 asked:
I need to MAKE a fruit cocktail from scratch using fresh fruits. and no, I can’t just go buy a Delmonte fruit cocktail. =)
posted by on February 27, 2010
splasha_me asked:
i have this awesome honey liquer from denmark it is not syrupy n is sweet. wat is a good cocktail base for it? anyone able to whip up a recipe for me?
